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  2. Betel nut chewing - Wikipedia

    en.wikipedia.org/wiki/Betel_nut_chewing

    An anecdotal government survey indicated that 40% of men and 20% of women in Myanmar chew betel. [32] An aggregate study of cancer registries (2002 to 2007) at the Yangon and Mandalay General Hospitals , the largest hospitals in the country, found that oral cancer was the 6th most common cancer among males, and 10th among females. [ 33 ]

  3. Chewing - Wikipedia

    en.wikipedia.org/wiki/Chewing

    Carnivores generally chew very little or swallow their food whole or in chunks. [11] This act of gulping food (or medicine pills) without chewing has inspired the English idiom "wolfing it down". [12] Other animals such as cows chew their food for long periods to allow for proper digestion in a process known as rumination.

  4. The Surprising Side Effects of Eating Beets, According ... - AOL

    www.aol.com/finance/surprising-side-effects...

    Chioggia beets, also known as "Candystripe" or "Bull's eye" look like a typical red beet on the outside, but inside contain concentric rings of white and pink, which can add a dramatic flair to ...

  5. Hi-Chew - Wikipedia

    en.wikipedia.org/wiki/Hi-Chew

    Hi-Chew plus fruit contain two flavors plus real fruit bits: orange plus tangerine and red apple plus strawberry. Hi-Chew Bites are soft chew candy blended with already established flavors, "grape and strawberry" and "mango and orange". [9] Since its inception, over 170 flavors of Hi-Chew have been created.

  6. List of beet diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_beet_diseases

    Bacterial soft rot: Erwinia carotovora subsp. carotovora: Bacterial vascular necrosis and rot ... Beet yellow vein Suspected virus Phytoplasmal and sprioplasmal diseases

  7. Taffy (candy) - Wikipedia

    en.wikipedia.org/wiki/Taffy_(candy)

    Taffy is a type of candy invented in the United States, made by stretching and/or pulling a sticky mass of a soft candy base, made of boiled sugar, butter, vegetable oil, flavorings, and colorings, until it becomes aerated (tiny air bubbles produced), resulting in a light, fluffy and chewy candy. [1]

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