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  2. Judías de El Barco de Ávila - Wikipedia

    en.wikipedia.org/wiki/Judías_de_El_Barco_de_Ávila

    Judías de El Barco de Ávila beans from the El Barco of Ávila is a protected geographic designation for local bean crops. It was designated on January 5, 1989. It was designated on January 5, 1989. [ 1 ]

  3. Pinto bean - Wikipedia

    en.wikipedia.org/wiki/Pinto_bean

    The pinto bean (/ ˈ p ɪ n t oʊ /) is a variety of common bean (Phaseolus vulgaris). In Spanish they are called frijoles pintos . It is the most popular bean by crop production in Northern Mexico and the Southwestern United States , [ 3 ] [ 4 ] and is most often eaten whole (sometimes in broth), or mashed and then refried .

  4. Comparison of Portuguese and Spanish - Wikipedia

    en.wikipedia.org/wiki/Comparison_of_Portuguese...

    The Spanish pronoun todo can mean 'all/every', or 'everything'. Portuguese distinguishes between todo 'all/every' (masculine) and tudo 'everything' (neuter, used for an indefinite object or abstraction). Todos los insectos tienen seis patas. (Spanish) Todos os insectos têm seis patas. (Portuguese) 'All insects have six legs.' El ladrón lo ...

  5. Bean - Wikipedia

    en.wikipedia.org/wiki/Bean

    The word 'bean', for the Old World vegetable, existed in Old English, [3] long before the New World genus Phaseolus was known in Europe. With the Columbian exchange of domestic plants between Europe and the Americas, use of the word was extended to pod-borne seeds of Phaseolus, such as the common bean and the runner bean, and the related genus Vigna.

  6. Fabada asturiana - Wikipedia

    en.wikipedia.org/wiki/Fabada_asturiana

    Fabada asturiana, often simply known as fabada, is a rich Asturian bean stew, originally from and most commonly found in the autonomous community of Principality of Asturias, but widely available throughout the whole of Spain and in Spanish restaurants worldwide. Canned fabada is sold in most supermarkets across the country.

  7. Frijoles charros - Wikipedia

    en.wikipedia.org/wiki/Frijoles_charros

    Frijoles charros (cowboy beans) is a traditional Mexican dish. It is named after the traditional Mexican cowboy horsemen, or charros.The dish is characterized by pinto beans stewed with onion, garlic, and bacon.

  8. Frijoles negros - Wikipedia

    en.wikipedia.org/wiki/Frijoles_negros

    The black bean, a legume of the species Phaseolus vulgaris, is usually purchased in either canned or dried form. One cup of dried black beans yields approximately 2 + 1 ⁄ 2 cups of cooked beans. Black bean soup ( sopa de frijoles negros ) is another commonly prepared Cuban favorite.

  9. Spanish Wikipedia - Wikipedia

    en.wikipedia.org/wiki/Spanish_Wikipedia

    The Spanish Wikipedia (Spanish: Wikipedia en español) is the Spanish-language edition of Wikipedia, a free online encyclopedia. It has 2,012,714 articles. Started in May 2001, it reached 100,000 articles on 8 March 2006, and 1,000,000 articles on 16 May 2013.