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The Spanish pronoun todo can mean 'all/every', or 'everything'. Portuguese distinguishes between todo 'all/every' (masculine) and tudo 'everything' (neuter, used for an indefinite object or abstraction). Todos los insectos tienen seis patas. (Spanish) Todos os insectos têm seis patas. (Portuguese) 'All insects have six legs.' El ladrón lo ...
The pinto bean (/ ˈ p ɪ n t oʊ /) is a variety of common bean (Phaseolus vulgaris). In Spanish they are called frijoles pintos . It is the most popular bean by crop production in Northern Mexico and the Southwestern United States , [ 3 ] [ 4 ] and is most often eaten whole (sometimes in broth), or mashed and then refried .
Fabada asturiana, often simply known as fabada, is a rich Asturian bean stew, originally from and most commonly found in the autonomous community of Principality of Asturias, but widely available throughout the whole of Spain and in Spanish restaurants worldwide. Canned fabada is sold in most supermarkets across the country.
The word 'bean', for the Old World vegetable, existed in Old English, [3] long before the New World genus Phaseolus was known in Europe. With the Columbian exchange of domestic plants between Europe and the Americas, use of the word was extended to pod-borne seeds of Phaseolus, such as the common bean and the runner bean, and the related genus Vigna.
Frijoles charros (cowboy beans) is a traditional Mexican dish. It is named after the traditional Mexican cowboy horsemen, or charros.The dish is characterized by pinto beans stewed with onion, garlic, and bacon.
El voseo en la historia y en la lengua de hoy – Las fórmulas de tratamiento en el español actual (in Spanish) Hotta. Hideo (2000). La estandarización y el regionalismo en el voseo del español argentino (in Spanish) Roca, Luis Alberto (2007). Breve historia del habla cruceña y su mestizaje (in Spanish) Rosenblat, Ángel (2000).
The Bolita bean is an heirloom variety of common bean (Phaseolus vulgaris) endemic to New Mexico and southern Colorado. [1] It is a small, round, and sweet bean that is traditional to New Mexican and southwestern cuisine.
Winged bean is a self-pollinating plant but mutations and occasional outcrossing may produce variations in the species. [1] The pretreatment of winged bean seeds is not required in tropical climate, but scarification of seeds has shown to enhance the germination rate of seedlings. [ 1 ]