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Breakfast typically is small and consists of coffee (or mate) and pastry. In most parts of Argentina, lunch is the largest meal of the day. Excluding the largest cities, such as Buenos Aires, Rosario or Cordoba, most towns close for lunchtime. This is when most people return home to enjoy a large meal and siesta.
A common Argentine breakfast dish consisting of fried julienne potatoes, eggs, cheese and vegetables. [5] Sorrentinos: pasta A type of ravioli created by immigrants from Sorrento, Italy Vitel toné: meat dish cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna. It is considered a traditional Christmas ...
It is sold in squares or blocks, then cut into thin slices and spread over toasted bread or sandwiches, plain or with cheese, often served for breakfast or as a snack, with manchego cheese or mató cheese. It is very often used to stuff pastries. Flan: Eggs, Milk, Sugar A very often eaten dessert. It is cooked with caramel in a Bain-marie.
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The One Man Combo Pack consists of early morning tea, breakfast, mid morning tea, lunch, evening tea, and dinner. The menus feature both dehydrated and ready-to-eat products, and include a folding stove and hexamine fuel tablets. The ration weighs 880 grams and provides 4,100 kcal (17,000 kJ).
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The pork is typically grilled and the sandwich is considered street food. [3] [4] It is considered to be a traditional food item: thick slices of pork are served on a crisp bun served with lemon and garlic dressing. [5] In Argentina the sandwich is also offered at all Burger King fast food
The milanesa sandwich ("Sándwich de milanesa" in Argentina and "Milanesa al pan" in Uruguay) is a type of sandwich eaten in the Río de la Plata region in South America. The bread is usually a white baton or short baguette type, cut in half and filled with a large (beef) schnitzel , " milanesa " being the name schnitzels have in the region ...