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  2. What’s the Difference Between Peppermint and Spearmint? - AOL

    www.aol.com/difference-between-peppermint...

    Despite the fact that most recipes and even grocery stores refer to mint as if it’s a single herb, there are over 15 types of mint, including spearmint, peppermint, orange mint, and apple mint.

  3. Peppermint extract - Wikipedia

    en.wikipedia.org/wiki/Peppermint_extract

    Peppermint is a hybrid of water mint and spearmint. [1] The oil has been used for various purposes over centuries. [1] Peppermint extract is commonly used in cooking, as a dietary supplement, as an herbal or alternative medicine, as a pest repellent, and a flavor or fragrance agent for cleaning products, cosmetics, mouthwash, chewing gum, and ...

  4. Mint (candy) - Wikipedia

    en.wikipedia.org/wiki/Mint_(candy)

    Mints sometimes contain derivatives from plants such as peppermint oil or spearmint oil, or wintergreen from the plant genus Gaultheria. However, many of the most popular mints citing these natural sources contain none in their ingredient list or contain only trace amounts. [3] [4] [5]

  5. Spearmint - Wikipedia

    en.wikipedia.org/wiki/Spearmint

    The most abundant compound in spearmint oil is R-(–)-carvone, which gives spearmint its distinctive smell. Spearmint oil also contains significant amounts of limonene, dihydrocarvone, and 1,8-cineol. [30] Unlike oil of peppermint, oil of spearmint contains minimal amounts of menthol and menthone.

  6. Template : Types of cooking oils and fats - Wikipedia

    en.wikipedia.org/wiki/Template:Types_of_cooking...

    Baking, frying Macadamia oil: 12.5% 84% 3.5% 0 2.8% 210 °C (410 °F) Cooking, frying, deep frying, salads, dressings. A slightly nutty odour. Margarine (hard) 80% 14% 6% 2% 22% 150 °C (302 °F) Cooking, baking, condiment Margarine (soft) 20% 47% 33% 2.4% 23% 150–160 °C (302–320 °F) Cooking, baking, condiment Mustard oil: 13% 60% 21% 5.9 ...

  7. The Best Southern Cooking And Baking Advice Our Readers Ever ...

    www.aol.com/best-southern-cooking-baking-advice...

    “If a recipe for chocolate cake calls for water, use strong coffee instead.” “Let ingredients like eggs, butter, and milk, etc., come to room temperature before starting.” “Don’t ...

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