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Download as PDF; Printable version; Help Subcategories ... Pages in category "Restaurant design" The following 11 pages are in this category, out of 11 total.
Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with table service , rather than a fast food restaurant or a diner , where one orders food at a counter .
A diner is a type of restaurant found across the United States and Canada, as well as parts of Western Europe and Australia.Diners offer a wide range of cuisine, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook.
Construction design specifications are referenced in US government procurement rules, where there is a requirement that an architect-engineer should specify using "the maximum practicable amount of recovered materials consistent with the performance requirements, availability, price reasonableness, and cost-effectiveness" in a construction design specification.
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Restaurant & Bar Design Awards organises a year-round programme of events based in the UK and most recently Internationally with an aim to build a network between entrants, judges, partners and sponsors. In 2014 Taschen [13] publications published a book, Restaurant & Bar Design dedicated to the ongoing work of the Awards.
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