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The salad was created on July 4, 1924, by Caesar Cardini at Caesar's in Tijuana, Mexico, when the kitchen was overwhelmed and short on ingredients. It was originally prepared tableside , [ 1 ] and it is still prepared tableside at the original venue.
Inventing the Caesar salad Cesare Cardini (also known as Caesar Cardini and César Cardini , February 24, 1896 – November 3, 1956) was an Italian restaurateur , chef , and hotel owner who, along with his brother Alex Cardini (November 23, 1899 – December 22, 1974), is credited with creating Caesar salad [ 1 ] at his Tijuana restaurant ...
According to legend, Caesar Cardini was at his restaurant in Tijuana on a particularly busy day when he improvised a salad with the ingredients he had on hand. On July 4, 1924, Cardini created the Caesar salad, which has since become one of the most ubiquitous dishes on restaurant menus worldwide. [4]
A server wheels a cart toward the diner at the Hotel Caesar restaurant in downtown Tijuana to begin the ritual of a tableside Caesar salad, invented here, according to lore.
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Julius Caesar did not invent Caesar salad. Its creator was Caesar Cardini, an Italian-American restaurateur, in Tijuana, Mexico, in 1924. [72] [73] Hydrox is not a knock-off of Oreos. Hydrox, invented in 1908, predates Oreos by four years and was initially more popular than Oreos.
Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
Herbs added to the salad either as ingredients or garnishes might include kantrop, lime leaves and basil. The dressing may include fish sauce, shrimp paste, dried shrimp, preserved crabs, crushed peanuts or lime juice. Other vegetables used may include diced tomatoes and shredded carrots. Caesar salad: Mexico: Green salad