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My recipe for sugar cookies promises flavorful cookies with soft and thick centers, slightly crisp edges, and flat tops for decorating. The dough comes together with 7–8 simple ingredients, and the cookies hold their cookie cutter shape in the oven.
This classic Christmas sugar cookie is buttery, tender, and ready for icing and decorating as you see fit. A tried-and-true family favorite, every cookie swap and cookie plate needs these!
The Best Sugar Cookie Recipe. If you’re looking for perfect cut-out Christmas sugar cookies, ones that hold their shape and don’t spread in the oven, come together easily with no strange ingredients, and that actually taste incredible, too, I’ve got you covered this year.
These cookies hold crisp edges when baked. They’re perfect for all shapes of cookie cutters and decorating. You’ll only need a few ingredients to make these classic sugar cookies. Here’s a quick list with my notes to make sure you have everything. (See the recipe card at the bottom of this post for specific amounts.) Butter.
Christmas sugar cookies come in many shapes, sizes and colors, but this recipe is the one you’ll go back to time and time again. These easy, beautifully flavored cutout cookies are pretty enough to share for cookie exchanges yet simple enough to make a few batches throughout the season.
This recipe for Christmas sugar cookies gives me the best of both worlds — perfect cookies and an easy clean-up. You also don’t have to chill the dough so you can cut and bake the cookies right away, saving you time.
Take a break from the Christmas madness to make Christmas Cookies! These sugar cookies are classic vanilla biscuits that are made for cutting out shapes because they hold their shape perfectly when baked. NO CHILL time, make them soft OR crispy. Ice them my EASY way, dip in chocolate, dust with icing sugar or serve them plain!