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  2. 15 Vintage Board Games That Are Surprisingly Valuable - AOL

    www.aol.com/15-vintage-board-games-surprisingly...

    Superman fanatics will often pay top dollar for anything Superman branded, and these board games are no exception. The pair sold for $225 at auction, and you can find single Superman games listed ...

  3. Chinkiang pot cover noodles - Wikipedia

    en.wikipedia.org/wiki/Chinkiang_pot_cover_noodles

    The dish is notable for its peculiar method of cooking, as the noodles are boiled with a small wooden lid floating in the cooking pot. The lid, typically made of fir, is said to impart a particular aroma on the noodles. Pot-lid noodles are typically served with toppings such as pork, eel, vinegar, soy sauce, garlic, and scallions. [1]

  4. Butter dish - Wikipedia

    en.wikipedia.org/wiki/Butter_dish

    A ceramic butter dish. A butter dish is defined as "a usually round or rectangular dish often with a drainer and a cover for holding butter at table". [1] Before refrigerators existed, a covered dish made of crystal, silver, or china housed the butter. [2]

  5. Discover the best free online games at AOL.com - Play board, card, casino, puzzle and many more online games while chatting with others in real-time.

  6. Chinese spoon - Wikipedia

    en.wikipedia.org/wiki/Chinese_spoon

    The Chinese spoon or Chinese soup spoon is a type of spoon with a short, thick handle extending directly from a deep, flat bowl. [1] It is a regular utensil in Chinese cuisine used for liquids, especially soups, or loose solid food.

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  8. Chinese noodles - Wikipedia

    en.wikipedia.org/wiki/Chinese_noodles

    Boiled – Fresh noodle strands are either parboiled or fully cooked. After parboiling, Chinese noodles are rinsed in cold water, drained and covered with 1–2% vegetable oil to prevent sticking; Steamed – Fresh alkaline noodle strands are steamed in a steamer and softened with water through rinsing. [14]

  9. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.