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The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
[4] The Regency Club Lounge was once the Equinox, a rooftop revolving restaurant, but is now a stationary elite club for certain hotel guests offering 360-degree views of the city and the bay. The atrium holds the Guinness world record (as of 2024) for the largest hotel lobby, with a length of 107 meters, width of 49 meters and height of 52 ...
A sister restaurant, Cotogna, opened next door in 2011. [1] In 2017, Quince became only the sixth restaurant in the San Francisco Bay Area to be awarded three Michelin stars by the Michelin Guide. [2] The Tusks partner with Fresh Run Farms of Bolinas in sourcing exclusive produce. [3] The restaurant also features a global selection of caviar. [4]
The restaurant was opened by Nancy Oakes and her financier Pat Kuleto in the Audiffred Building in 1993. In 2012, she won the James Beard Award for Outstanding Restaurant. [4] [5] Nancy won Outstanding Chef in 2015. [6]
Rincon Center is a complex of shops, restaurants, offices, and apartments in the South of Market neighborhood of Downtown San Francisco, California.It includes two buildings, one of which is the former Rincon Annex post office building, completed in 1940.
The restaurant opened in August 2021. [2] Six months after the restaurant opening, it earned a Michelin star. [6] The chef-owner is David Yoshimura. [7] Yoshimura also won the Michelin guide's Young Chef Award for California. [8] [9] Next door is Bar Iris, the sister cocktail bar to Nisei which serves high end Japanese influenced cocktails. [10 ...
Saison is a San Francisco restaurant that earned the highest rating of three stars from the Michelin Guide in 2014. [2] [3] It is located in the SoMa district. [4]The founder is Beverage Director and Winemaker for Saison Winery, Mark Bright. [5]
Coi was [1] a restaurant in San Francisco, California. [2] [3] It served a nightly tasting menu for $250 per diner featuring seafood of the California coast. [4] In 2017, it was awarded three Michelin stars under executive chef Matthew Kirkley. [5] In 2018, Erik Anderson succeeded Kirkley, who left to prepare for the 2019 Bocuse D’Or. [6]