Search results
Results from the WOW.Com Content Network
O'Hare remained the world's busiest airport until it was eclipsed by Hartsfield-Jackson Atlanta International Airport in 1998. O'Hare had four runways in 1955; [35] 8,000 foot (2,400 m) runway 14R/32L opened in 1956 and was extended to 11,600 feet (3,500 m) a few years later, allowing nonstops to Europe. Runway 9R/27L (now 10L/28R) opened in ...
The restaurant was founded by Leon Finney Sr., originally of Mississippi, in 1940. [1] It was one of the earliest barbecue establishments in Chicago. Along with other restaurants like Lem's Bar-B-Q, Leon's popularized the "Delta style" of barbecue that predominates in the South Side.
The interior of a newer location of Pizzeria Uno located in Schiller Park (Chicago), IL (near O'Hare airport). The newer locations of Pizzeria Uno have a feel reminiscent of the original Pizzeria Uno in Chicago. Ike Sewell first franchised the name and concept of the restaurant to the Uno Restaurant Holdings Corporation in 1978 in the Boston ...
The restaurant has been called a "barbecue icon" in the United States by Eater and a "civic treasure" in Chicago by the Chicago Reader. [1] [6] It was named one of Eater's "essential barbecue restaurants in Chicago" in 2019. [1] Lem's has also been named one of the top barbecue restaurants in the country by Time Out and Zagat. [3]
The restaurant was founded in 1930. [2] Jacob and Fannie Bernstein purchased the restaurant from its original owners in 1940, and sold it in 1980. [3] It was originally located on North Avenue, but was moved to Thatcher Avenue in the 1940s. [4] As of 1988, it had two additional locations in Glen Ellyn, Illinois and Rolling Meadows, Illinois. [5]
Two people were injured at Chicago's O’Hare International Airport Friday evening during an accident on the ground involving an airplane preparing for takeoff and an employee shuttle bus ...
The restaurant was known for serving Chicago-style barbecue, including rib tips and hot links cooked in an aquarium smoker, [6] using hickory and oak wood. [7] They began experimenting with the use of the aquarium smoker, a Chicago invention, in the 1960s with help from Leon Finney Sr. [4] It also served barbecue chicken, turkey links and ribs. [5]
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!