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  2. Danish cuisine - Wikipedia

    en.wikipedia.org/wiki/Danish_cuisine

    The pølsevogn (lit. sausage wagon) food truck is a well-established common fast food option and the "original" street food outlet in Denmark. They serve a variety of pork sausages , including Denmark's renowned red sausages, røde pølser .

  3. Smørrebrød - Wikipedia

    en.wikipedia.org/wiki/Smørrebrød

    Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås " [ˈsmœrˌɡoːs] butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with ...

  4. Rødgrød - Wikipedia

    en.wikipedia.org/wiki/Rødgrød

    In Poland, parts of Russia, the Baltic states, Finland, and Ukraine, kissel is known as a dessert similar to rødgrød. [ 8 ] In the US Virgin Islands, formerly the Danish West Indies before the US purchased the islands in 1917, it is known as red grout and is made with tapioca, guava, and sugar, served with a custard sauce.

  5. List of Danish desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Danish_desserts

    Glazed Kanelsnegl, a Danish cinnamon roll. This is a list of Danish sweets and desserts. The cuisine of Denmark refers to food preparation originating from Denmark or having played a significant part in the history of Danish cuisine. Denmark also shares many dishes and influences with surrounding Nordic countries, such as Sweden, Finland, and ...

  6. Flæskesteg - Wikipedia

    en.wikipedia.org/wiki/Flæskesteg

    Flæskesteg med rødkål (roast pork with red cabbage) is also served cold on dark Danish rye bread as an open sandwich, known in Denmark as smørrebrød. The thin slice(s) of pork should, of course, be served with their crispy crackling. [5] The sandwich may be decorated with red cabbage, prunes, a slice of orange and pickled cucumber. [6]

  7. Danish pastry - Wikipedia

    en.wikipedia.org/wiki/Danish_pastry

    A Danish pastry (Danish: wienerbrød [ˈviˀnɐˌpʁœðˀ]) (sometimes shortened to danish, especially in American English) is a multilayered, laminated sweet pastry in the viennoiserie tradition. It is thought that some bakery techniques were brought to Denmark by Austrian bakers , and originated the name of this pastry.

  8. Category:Danish cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Danish_cuisine

    Afrikaans; العربية; Aragonés; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Български; Català; Čeština

  9. Category:Food and drink in Denmark - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

    Category: Food and drink in Denmark. 11 languages. ... Food and drink in the Faroe Islands (1 C, 1 P)