Search results
Results from the WOW.Com Content Network
Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.
From the 17th to 19th Centuries, conventional wisdom designated the American South as fried chicken’s native habitat. Southerners made it a centrepiece of their regional cuisine and...
One of the earliest references to fried chicken can be found in ancient Roman cookbooks, where recipes describe chicken being cooked in oil. Similarly, various Middle Eastern and African cuisines have a history of frying chicken in different ways.
Fried chicken has a deep history spanning millennia. From ancient Rome to African American soul food and KFC, learn about fried chicken's unique history.
Celebrated as one of the most recognizable and beloved dishes from the American South, fried chicken has quite the story behind it. The basic cooking practice of frying chickens dates back to In celebration of National Fried Chicken Day, we’re taking a look at the history behind this iconic food.
And, like any true American story, the origins of fried chicken involve monstrous oppression, making the most from a little, stolen credit, cultural fusion, and a whole that's greater than the sum of its parts.
Fried chicken began as special occasion dish for many reasons. Chickens were scarce; they had value as egg producers (which made one think twice about eating them); and making this dish was very labor-intensive.
The history of fried chicken goes back to ancient times when people first started frying birds as a way of cooking. This method wasn’t just about making food; it was considered an art that got better over many years.
One prevailing theory suggests that fried chicken can be traced back to Ancient Egypt. Archaeologists have uncovered evidence of an early method of frying chicken that dates back to around 2,000 BC. Egyptians used to shallow fry chicken in hot fat or oil, similar to how it is done today.
Many historians theorize the United State’s version of fried chicken has roots in Scottish cuisine. In the book, “The Encyclopedia of American Food & Drink,” food and travel writer John F....