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Crook's Corner was a Southern restaurant in Chapel Hill, North Carolina. The business was named one of "America's Classics" by the James Beard Foundation Awards. It opened in 1982 and closed in 2021, during the COVID-19 pandemic. [1] [2] The restaurant was noted for Atlantic Beach Pie, which was created by its chef, Bill Smith, in 2011. [3]
Mama Dip's is a traditional Southern country cooking restaurant located in Chapel Hill, North Carolina in the United States. It was founded by Mildred Cotton Council in 1976. The restaurant serves breakfast, lunch, and dinner, and offers a take-home menu.
Watts Restaurant and Grill was a restaurant operating in Chapel Hill, Orange County, North Carolina throughout the 1950s and 60s. [1] [2] The restaurant shared the property with a motel, which operated under the same name. [3] Watts Restaurant was founded in the early 1950s by Austin and Jeppie Watts. [4]
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The restaurant and brewery opened in 1994 at the intersection of Franklin and Columbia Streets adjacent to the University of North Carolina at Chapel Hill. It was one of the first microbreweries in the state. TOPO expanded in 2010, adding the Great Room event space and the Back Bar, which is home to North Carolina's first on-premise cask ale ...
Franklin Street is a prominent thoroughfare in Chapel Hill, North Carolina. Historic Franklin Street is considered the center of social life for the University of North Carolina at Chapel Hill, as well as the town of Chapel Hill. It is home to numerous coffee shops, restaurants, museums, bookshops, music stores and bars.
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The French Laundry, a 3 Michelin-starred restaurant in Yountville, California. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.