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Stir in the chicken and peas and simmer for 3 minutes. Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle.
Per Drummond's instructions, the pie is done when the crust turns brown and the filling gets bubbly, which should take about 25 to 30 minutes in the oven.
Want to make Chicken Pot Pie in a Blanket of Puff Pastry? Learn the ingredients and steps to follow to properly make the the best Chicken Pot Pie in a Blanket of Puff Pastry? recipe for your family and friends.
A few of our best pot pie recipes would work beautifully with this trick: Skillet Chicken Pot Pie With Puff Pastry. Old-Fashioned Chicken Pot Pie. Easy Chicken Pot Pie. Turkey Pot Pie. Chicken Pot ...
Since the process of making puff pastry is generally laborious and time-intensive, faster recipes are fairly common: known as "blitz", [13]: 490 "rough puff", or "flaky pastry". [14] Some of these recipes combine the butter into the détrempe rather than adding it in the folding process and are thus similar to a folded short crust.
Chicken Pot Pie Recipes To Try. A few of our best pot pie recipes would work beautifully with this trick: Skillet Chicken Pot Pie With Puff Pastry. Old-Fashioned Chicken Pot Pie. Easy Chicken Pot Pie.
The outside is usually a full top and bottom crust, with the filling made up of small pieces of chicken and sliced mushrooms in a creamy sauce. The top crust is typically puff pastry . Variations on the theme can use nutmeg or spring onion as part of the creamy filling.
HEAT oven to 375°F. COOK chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted.