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2. Soban - Wikipedia

   en.wikipedia.org/wiki/Soban

   Soban are generally fairly small, due to the historical custom of family members and guests each having their own individual table. The standard dimensions are around 30 by 50 cm (12 by 20 in), with the legs standing about 30 cm (12 in) high. The table is placed on the floor, and used from a seated position. [3] A man making a soban

3. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   A variety of eating utensils have been used by people to aid eating when dining. Most societies traditionally use bowls or dishes to contain food to be eaten, but while some use their hands to deliver this food to their mouths, others have developed specific tools for the purpose.

4. Chabudai - Wikipedia

   en.wikipedia.org/wiki/Chabudai

   Since early modern Japan, households have used personal tray tables (zen (膳、ぜん)) for dinner, which are small short-legged tables on which dishes for one person are placed per table. This allowed individuals to freely move the tray table and eat wherever they preferred. [ 2 ]

5. Types of restaurant - Wikipedia

   en.wikipedia.org/wiki/Types_of_restaurant

   Retro Restaurant Design. Historically, restaurant referred only to places that provided tables where one ate while seated, typically served by a waiter.Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant.

6. These Small Kitchen Tables Are Your Sign to Finally Stop ...

   www.aol.com/lifestyle/small-kitchen-tables-sign...

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7. Table setting - Wikipedia

   en.wikipedia.org/wiki/Table_setting

   Table setting (laying a table) or place setting refers to the way to set a table with tableware—such as eating utensils and for serving and eating. The arrangement for a single diner is called a place setting. It is also the layout in which the utensils and ornaments are positioned.