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  2. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    A variety of eating utensils have been used by people to aid eating when dining. Most societies traditionally use bowls or dishes to contain food to be eaten, but while some use their hands to deliver this food to their mouths, others have developed specific tools for the purpose.

  3. Soban - Wikipedia

    en.wikipedia.org/wiki/Soban

    Soban are generally fairly small, due to the historical custom of family members and guests each having their own individual table. The standard dimensions are around 30 by 50 cm (12 by 20 in), with the legs standing about 30 cm (12 in) high. The table is placed on the floor, and used from a seated position. [3] A man making a soban

  4. Trencher (tableware) - Wikipedia

    en.wikipedia.org/wiki/Trencher_(tableware)

    Trencher table setting. An individual salt dish or squat open salt cellar placed near a trencher was called a "trencher salt". [4] A "trencherman" is a person devoted to eating and drinking, often to excess; one with a hearty appetite, a gourmand. A secondary use, generally archaic, is one who frequents another's table, in essence a pilferer of ...

  5. Types of restaurant - Wikipedia

    en.wikipedia.org/wiki/Types_of_restaurant

    Historically, restaurant referred only to places that provided tables where one ate while seated, typically served by a waiter.Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant.

  6. These Small Kitchen Tables Are Your Sign to Finally Stop ...

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  7. Buffet - Wikipedia

    en.wikipedia.org/wiki/Buffet

    To avoid misunderstandings in commercial eating establishments, the rules and charges are often posted on signs near the buffet serving tables. One form of buffet is to have a display counter or table filled with plates containing fixed portions of food; customers select plates containing whichever dishes they want as they walk along.

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