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English breakfast tea or simply breakfast tea is a traditional blend of black teas originating from Assam, Ceylon and Kenya. [1] It is one of the most popular blended teas, common in indigenous British and Irish tea culture , which developed among native populations since their exposure to Asian tea culture .
An advertising card for the Oriental & Occidental Tea Company, c. 1870-1900 Tea Party (1905) by American genre painter Louis Charles Moeller. After Commodore Perry opened up trade with Japan in 1854, Japanese green tea became the bulk of America’s tea imports. [9] The 19th century saw the rise of iced tea, especially in the South.
In Tajikistan, a tea named choi is consumed at breakfast. [19] Tea is also consumed during breakfast in Eritrea. [19] Porcelain tea service basins for the consumption of tea at breakfast exist. [20] Tomato juice [21] In the United States, mass-produced tomato juice began to be marketed in the mid-1920s, and it became a popular breakfast drink. [21]
English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.
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Coloured lithograph depicting a tea plantation in Qing China: workers tread down congou tea into chests. Congou (Chinese: 工夫紅茶; pinyin: gōngfu hóngchá) is a description of a black Chinese tea variety used by 19th-century tea importers in America and Europe. It was the base of the 19th-century English Breakfast tea blend. [1]
Table Rock Tea Company in Upstate South Carolina began cultivation in 2008 and is currently producing tea and offering tours to the public. [23] Fleur De Lis Tea Company (FDLTC) in Amite, Louisiana planted their first tea plants in 2017. [24] Originally planted just as an experiment by founder David Barron, the plants survived. [24]
English tea may refer to: English breakfast tea, a strong blend of tea, typical of the English breakfast; English Tea House and Restaurant, a tea house in Malaysia; English Tea Time, a meal in the late afternoon typical of Britain; Tea in the United Kingdom, the general cuisine and culture of tea in Britain