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Russian tea cakes (a.k.a. snowball cookies) are incredibly easy to make with pantry staples. The melt-in-your-mouth dessert is a simple way to satisfy your sweet tooth during the holiday season.
Russian tea cakes are bite-sized cookies with a buttery, tender texture that’s similar to shortbread but a touch softer. They contain walnuts or pecans for an added crunch, and are finished in a powdery coating of confectioners’ sugar.
This recipe for Russian Tea Cakes is essentially a buttery shortbread-like dough studded with chopped nuts. It bakes up with a texture that’s wonderfully tender—never dry or crumbling to bits. The classic finish is a roll through powdered sugar while they’re still warm, so it clings to the cookies.
Russian Tea Cakes are easy to make and melt-in-your-mouth delicious. Add these little snowball cookies to your Christmas cookie platter.
Russian Tea Cakes are tender, buttery cookies with a light nutty flavor all covered in powdered sugar! Also called “Snowballs,” these cookies are delicious and a wonderful holiday classic. One of my most requested Christmas cookie recipes!
Ingredients: Deselect All, 1 cup butter, at room temperature, 2 teaspoons vanilla extract, 1/2 cup sifted confectioners? sugar, plus more for rolling cookies, 2 cups flour, 1/4 teaspoon salt, 1...
These Russian tea cake cookies are so simple to make for the holidays! One bowl, 6 ingredients and quick to make!