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The Pina Colada is a Caribbean favorite made with pineapple juice, dark rum, and coconut cream, blended with ice and served with a fresh wedge of pineapple. Take a break today and mix up one of ...
In a blender, combine cream of coconut, frozen pineapple juice, heavy cream and rum. Pour in a desired 12-ounce container and use a cherry and fresh pineapple for a garnish. [ 16 ]
Piña colada Made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. Pisco sour The Peruvian pisco sour uses Peruvian pisco as the base liquor and adds freshly squeezed lemon juice, simple syrup, ice, egg white, and Angostura bitters.
Ice cream was originally made using very intensive labor and it often took one individual hours to make. Johnson had invented the hand cranked ice cream churn as a way to make ice cream faster and easier than by hand. [4] The patent number for the Artificial Freezer is US3254A. [5] It was patented on September 9, 1843, and antedated on July 29 ...
The most basic homemade ice cream recipe requires only four ingredients, five minutes and two plastic bags, one gallon-sized and one pint-sized. With sugar, cream or half and half, vanilla extract ...
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The Blue Hawaiian or Swimming Pool is a Piña Colada with an added splash of blue curaçao to give it an orange flavor. It is made with light rum (e.g. Pineapple Malibu rum [1] or white rum), [2] blue curaçao, pineapple juice, cream of coconut, and lemon juice.
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