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Salinity in rivers, lakes, and the ocean is conceptually simple, but technically challenging to define and measure precisely. Conceptually the salinity is the quantity of dissolved salt content of the water. Salts are compounds like sodium chloride, magnesium sulfate, potassium nitrate, and sodium bicarbonate which dissolve into ions. The ...
This is a list of bodies of water by salinity that is limited to natural bodies of water that have a stable salinity above 0.05%, at or below which water is considered fresh. Water salinity often varies by location and season, particularly with hypersaline lakes in arid areas, so the salinity figures in the table below should be interpreted as ...
Seawater, or sea water, is water from a sea or ocean.On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts (predominantly sodium (Na +
Because the vast majority of the world ocean's volume is deep water, the mean temperature of seawater is low; roughly 75% of the ocean's volume has a temperature from 0° – 5 °C (Pinet 1996). The same percentage falls in a salinity range between 34 and 35 ppt (3.4–3.5%) (Pinet 1996). There is still quite a bit of variation, however.
The salinity is associated with the difference between evaporation and precipitation. [1] Ocean currents are important in moving fresh and saline waters around and in keeping a balance. Evaporation causes the water to become more saline, and hence denser. Precipitation has the opposite effect, since it decreases the density of the surface water.
At locations where salinity is high, as in the tropics, β is low and where salinity is low, β is high. A high β means that the increase in density is more than when β is low. This graph shows the 2020 average salinity in an intersection in the Atlantic ocean at 30W. The salinity is low near Antarctica and high in the tropics.
A Jacksonville professor is part of an international group of researchers warning of another threat from climate change: salinity levels in the ocean.
Of crucial importance for paleoclimatology is the observation that an increase in salinity will thus reduce the solubility of carbon dioxide in the oceans. Since there is thought to have been a 120 m depression in sea level at the last glacial maximum due to the extensive formation of ice sheets (which are solely freshwater), this represents a ...
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