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Hönökaka (English: Hönö bread or Hönö cake) is a type of Swedish flat soft white pricked bread. It is named after the island town Hönö in Gothenburg's northern archipelago, and was originally baked by the people living on said archipelago's different islands. The bread is baked in round flat pieces, but is usually sold as half-circles.
Print/export Download as PDF; ... Help. Pages in category "Swedish breads" The following 8 pages are in this category, out of 8 total. ... Template:Swedish bread
Swedish cuisine has a wide variety of breads of different shapes and sizes, made of rye, wheat, oat, white, dark, sourdough, and whole grain, and including flatbreads and crispbreads. There are many sweetened bread types and some use spices. Many meat dishes, especially meatballs, are served with lingonberry jam.
A spiced soft bread is generally used for this, and the bread is soaked in the stock left from cooking the Christmas ham. [5] [6] [7] Crisp tunnbröd differs from knäckebröd (crispbread) in being thinner and more compact, containing fewer air bubbles. The consistency and taste of tunnbröd can vary a lot, as recipes and preparation of the ...
Mjukkaka can be baked in an oven (directly at the bottom), in a hot pan or even directly on top of your stove on a heated plate. Making inroads into the bread (by using a rolling pin with deep grooves or just a regular fork) is done in order for it to not rise during baking and instead stay flat. [2]
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Nordic bread culture has existed in Denmark, Finland, Norway, and Sweden from prehistoric times through to the present. It is often characterized by the usage of rye flour, barley flour, a mixture of nuts, seeds, and herbs, and varying densities depending on the region. [1] Often, bread is served as an accompaniment to various recipes and meals.
It is published 8 times a year. The magazine contains articles in both English and Swedish on subjects related to contemporary events in Sweden, as well as coverage of Swedish traditions and culture. The Swedish Press also features interesting Swedish personalities and companies. The magazine comes in a printed and a digital edition.