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A UPC barcode. The Universal Product Code (UPC or UPC code) is a barcode symbology that is used worldwide for tracking trade items in stores.. The chosen symbology has bars (or spaces) of exactly 1, 2, 3, or 4 units wide each; each decimal digit to be encoded consists of two bars and two spaces chosen to have a total width of 7 units, in both an "even" and an "odd" parity form, which enables ...
The alternative Super series, denoted SnR, nR Plus or nR+, has an aspect ratio of 3∶2 (or as close as possible) and thus provides a better fit for standard 135 film (35 mm) at sizes of 8 inches or above. 5R is twice the size of a 2R print, 6R twice the size of a 4R print and S8R twice the size of 6R. 4D/6D is a newer size for most consumer ...
Social media marketing is the use of social media platforms and websites to promote a product or service. [1] Although the terms e-marketing and digital marketing are still dominant in academia, social media marketing is becoming more popular for both practitioners and researchers. [2]
Amateur food photography has increased with the rise of social media and the use of selfies. A popular trend has developed for diners to photograph their meals in restaurants using a mobile phone, for the purpose of sharing on sites such as Instagram or for food blogging. The practice is sometimes referred to as "camera eats first". [33]
Serabi, [a] surabi, [b] or srabi [c] is a traditional Bali–Java snack, similar to a pancake, made of a rice flour-based batter with coconut milk or coconut cream and shredded coconut as an emulsifier.
Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]
Pulut kuning is traditionally featured in religious ceremonies, festive occasions and social gatherings, regarded as a symbol of prosperity, good fortune and spiritual well-being. [32] The dish exhibits regional diversity across Malaysia, particularly in areas such as Sabah and Terengganu , where it is commonly consumed as a breakfast dish ...
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