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Murray Grey registries are in Canada, New Zealand, the United Kingdom, and the United States. In New Zealand, Murray Greys have been favoured because of their resistance to facial eczema, which is a problem in other cattle breeds. [7] In 1963, negotiations were made to have the similar Tasmanian Grey beef cattle accepted into the Murray Grey ...
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By 2009, Murray Grey cattle were increasingly being used to improve the herd's temperament and quality. [8] 2011–2022 bushfires. In 2011 the area was plagued by the largest bushfires that had been seen there since the 1970s, some 200,000 acres (80,937 ha) of Marqua Station was burnt out. [9]
Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
Greyman are an Australian breed of beef cattle developed in Queensland in the 1970s, specifically to suit the Queensland environment, by combining the outstanding genetic characteristics of both the Murray Grey and Brahman breeds. These cattle carry between 25% and 75% of Murray Grey blood, with the remainder made up of Brahman.
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Small, grey or silver, polled; similar to Murray Grey. Stabiliser: America Bred for efficiency, moderate-sized cow, red or black, polled, composite of native and continental breeds - originally Angus, Hereford, Simmental and Gelbvieh. Sussex: South-east England Rich chestnut red with white tail switch and white horns.
The Tasmanian Grey is a polled beef breed of silver grey, grey or dun cattle developed in Tasmania, Australia, in the 1930s. Bill Reed of Parknook crossed an Angus bull with a white Shorthorn milking cow that produced grey offspring.
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