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  2. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    New Orleans Kitchens: Recipes from the Big Easy's Best Restaurants. Gibbs Smith, Publisher. ISBN 978-1-4236-1001-4. 216 pages. Tucker, S. (2009). New Orleans Cuisine: Fourteen Signature Dishes and Their Histories. University Press of Mississippi. ISBN 978-1-60473-645-8. 256 pages.

  3. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    New Orleans A dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar and bananas are cooked, then the alcohol is added and ignited as a flambé. The bananas and sauce are served over the ice cream. [111] Beignet: South New Orleans

  4. New Orleans Food Slang That Will Make You Sound Like a Local

    www.aol.com/orleans-food-slang-sound-local...

    Cajun: a style of cooking named after French settlers who made their way to Louisiana in the 1700s.Cajun food often uses ingredients like peppers, onions, celery, and herbs, in addition to a lot ...

  5. Gumbo - Wikipedia

    en.wikipedia.org/wiki/Gumbo

    In Louisiana, gumbo includes ingredients introduced by several cultural groups. [27] Surviving records indicate that by 1764 Africans in New Orleans mixed cooked okra with rice to make a meal. [30] Gumbo could be a derivation of traditional French soups, particularly the fish stew bouillabaisse.

  6. 7 Nina Compton Recipes Combining the Flavors of New Orleans ...

    www.aol.com/lifestyle/7-nina-compton-recipes...

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  7. Where to Eat, Drink, and Then Drink Some More in New Orleans

    www.aol.com/where-eat-drink-then-drink-150000709...

    Once you visit New Orleans, you’ll never forget it. Louisiana’s largest city is one of the last true cultural epicenters of the United States and home to some of the best food, music ...

  8. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    The New Encyclopedia of Southern Culture Volume 7: Foodways. University of North Carolina Press. ISBN 978-0-8078-5840-0. JSTOR 10.5149/9781469616520_edge. Ferris, Marcie Cohen (2014). The Edible South: The Power of Food and the Making of an American Region. Chapel Hill, NC: University of North Carolina Press.

  9. We're Obsessed With These Dishes From 'Queer Eye' Season 7 - AOL

    www.aol.com/were-obsessed-dishes-queer-eye...

    With season 7 of Queer Eye taking place in New Orleans, a city that's arguably one of the hottest food destinations in the country, the pressure is on for the Fab Five to deliver. We're looking at ...