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The recipe calls for ground Italian sausage, but you can easily substitute ground beef for a meatball-inspired spin. The rest is bell peppers, onions, cheese and easy jarred marinara. Get the ...
Subbing turkey for ground beef in a chili recipe is an easy (and nearly undetectable) way to cut a few calories. ... Try an easy-as-pie slow cooker cobbler, which uses cheap, basic ingredients ...
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
Crockpots can whip up cakes, too.
The dish was known in its present form, though not under the same name, in the early 19th century: in 1806 Maria Rundell published a recipe for "Sanders", consisting of the same ingredients as cottage or shepherd's pie: minced beef or mutton, with onion and gravy, topped with mashed potato and baked as individual servings.
The brand's name is a reference to the traditional English nursery rhyme Sing a Song of Sixpence, which includes the lyric "Four and twenty blackbirds / Baked in a pie". [4] Some early logos alluded to this, with 24 blackbirds escaping from a pie and taking flight, although the current logo features only text. [citation needed]
Gopchang-jeongol [1] (곱창전골) or beef tripe hot pot [1] is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. [ 2 ] [ 3 ] Gopchang refers to beef small intestines , [ 4 ] [ 5 ] while jeongol refers to a category of stew or casserole in Korean cuisine . [ 6 ]
A ground beef, elbow noodle casserole that's easy on effort, but BIG on flavor, thanks to classic nacho cheese elements. Get the recipe: Nacho Beef Casserole Greek Pastitsio Casserole