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Saputo Inc. is a Canadian dairy company based in Montreal, Quebec, founded in 1954 by the Saputo family.It produces, markets, and distributes a wide array of dairy products, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients and is one of the top ten dairy processors in the world.
Saputo was born in Montelepre, Sicily, Italy, in 1937, to Giuseppe Saputo, a cheesemaker, and his wife Maria.Giuseppe and Frank, his eldest son, immigrated to Montreal, Quebec, Canada in 1950, and two years later, Lino joined his father and brother in Canada, along with his mother Maria, his brother Luigi, as well as his sisters Rosalia, Elina, Maria and Antonina.
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Get paid to eat cheese: The University of Wisconsin-Madison is seeking a paid food taster in its dairy research center to try 12 pizzas and 24 cheese samples a week.
Dairy Crest bought the brand from Mendip Foods Ltd in July 1995, [2] [3] moving production to Davidstow in Cornwall, which has neither city status nor a cathedral. [4] In 2019, Saputo bought Dairy Crest. [5] [6] As of February 2025, the cheese is manufactured at Davidstow Creamery and matured at the distribution centre at Nuneaton.
DCI Cheese Company is a United States food industry company specializing in cheese, headquartered in Richfield, Wisconsin (in Mayville, Wisconsin before 2005). Established in 1975 as Dan Carter, Inc., a consulting firm for cheesemakers, [ 1 ] it rapidly grew into a cheese manufacturer and marketer and changed its name to DCI Cheese Company in 2003.
The second of five storms that will slam the eastern half of the United States with snow and ice over a two week period is on the way – and this one has more snow than the first.