Search results
Results from the WOW.Com Content Network
Martini is made from four ingredients: wine, botanicals, sugar and alcohol Martini Rosso – 1863; Martini Extra Dry – launched on New Year's Day 1900; Martini Bianco – 1910; Martini Rosato – 1980; Martini D'Oro – 1998; Martini Fiero – 1998 – new 2017; Martini Soda; Martini Riserva Montelera; Martini Bitter – 1872; Martini Brut
A wet martini contains more vermouth; a 50-50 martini uses equal amounts of gin and vermouth. An upside-down or reverse martini has more vermouth than gin. [23] A dirty martini contains a splash of olive brine or olive juice and is typically garnished with an olive. [24] An extra dirty martini typically contains twice the amount of olive brine ...
The shaken Martini is mentioned twice in the first Bond film Dr. No (1962). When Bond has presumably ordered a drink from room service to his hotel room, it is mixed by a waiter, who says "one medium dry vodka martini mixed like you said, sir, but not stirred." (A slice of lime was in the bottom of the glass.) Later, Dr.
Paris Hilton Has the *Best* Martini Recipe for You Margie Rischiotto/Grey Goose "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links."
"White" Noilly Prat is the archetype of dry, straw-coloured French vermouth. Noilly Prat now makes Red and Ambre vermouths as well, introduced in the 1960s and 1980s, but they are less widely known. Noilly Prat Dry is 18% alcohol by volume. The Noilly Prat company is based in Marseillan, in the Hérault département of southern France.
In 1863, they changed the name to Martini, Sola & Cia. The Sola family sold out in 1879, and the company became known as Martini & Rossi. [2] 1892 – The business is taken over by Rossi's four sons. 1929 – The Martini Ball & Bar logo is registered for the first time. 1930 – Rossi's grandsons take over control of the company. [3]
Fleming, in a letter to The Guardian in 1958, said that when he tasted a Vesper for the first time "several months" after including it in his novel, he found it "unpalatable". [ 3 ] [ 4 ] Although the production of Kina Lillet ceased in 1986, [ 5 ] in the 2006 film Casino Royale , Bond gives the barman the same recipe as he does in the novel.
Invented in the late 19th century, its form derives from the fact that all cocktails are traditionally served chilled and contain an aromatic element. Thus, the stem allows the drinker to hold the glass without affecting the temperature of the drink, an important aspect due to the lack of added ice which in other drinks serves to cool the drink, [2] and the wide bowl places the surface of the ...