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A bouillon cube / ˈ b uː j ɒ n / (also known as a stock cube) is dehydrated broth or stock formed into a small cube or other cuboid shape. The most common format is a cube about 13 mm (1 ⁄ 2 in) wide. It is typically made from dehydrated vegetables or meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube.
Oxo (stylized OXO) is a brand of food products, including stock cubes, herbs and spices, dried gravy, and yeast extract. [1] The original product was the beef stock cube, and the company now also markets chicken and other flavour cubes, including versions with Chinese and Indian spices. The cubes are broken up and used as flavouring in meals or ...
It was especially popular in Florida, with its high proportion of retirees. At its peak, the company was a symbol of good Southern cooking and operated 151 restaurants under the Morrison's name in 13 states. [citation needed] The company began as a single cafeteria opened in 1920 in Mobile, Alabama by J. A. Morrison. Morrison helped develop the ...
Bovril's instant beef stock was launched in 1966 and its "King of Beef" range of instant flavours for stews, casseroles and gravy in 1971. [ citation needed ] In 1971, James Goldsmith 's Cavenham Foods acquired the Bovril Company but then sold most of its dairies and South American operations to finance further takeovers. [ 12 ]
Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.
Apollo Global Management said it was considering a bid for Morrisons, days after the supermarket chain agreed a £6.3bn takeover by a Fortress Investment-led consortium.
Stock cubes, the most common type of meat extract. Meat extract is highly concentrated meat stock, usually made from beef or chicken. It is used to add meat flavor in cooking, and to make broth for soups and other liquid-based foods. Meat extract was invented by Baron Justus von Liebig, a German 19th-century organic chemist.
The company's mandate was to forgo traditional bouillon ingredients, and instead make healthier cubes. [4] With a range of products including instant soup cups, cubes for broth, gravy and miso, BOU closed Series B financing in October 2018 for just under $5 million. In 2018, sales for the company were $2 million.
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