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3/4 cup granulated sugar. 3/4 cup light brown sugar, packed. 1/2 teaspoon kosher salt. 1 cup oatmeal. 1/2 pound cold unsalted butter, diced. Directions. Preheat the oven to 350 degrees (175 ...
Melt butter in a skillet and add the sliced apples (you can peel them or leave the peels on), along with a mixture of sugar and spices. Stir everything together and simmer until the apples are tender.
For the apples: 8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water
An apple fritter recipe typically includes a batter made from flour, sugar, baking powder, salt, milk, eggs, and a bit of oil. Fresh apples are peeled, cored, and chopped, then folded into the batter. The fritters are deep-fried in vegetable oil and, once golden, are coated in cinnamon-sugar for a sweet finish. [25]
This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter. Stew apples ...
Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...
granulated sugar. 1 tsp. kosher salt. 1 tsp. baking powder. 1/2 c. (1 stick) cold unsalted butter, cut into pieces. 3/4. to 1 cup cold milk. For the filling: 1/2 c. granulated sugar. 1/4 c. packed ...
Cornbread – butter four different ways: corn flour and regular flour are mixed with buttermilk, brown sugar, leavening agents, eggs, local honey, and melted butter, poured into loaf pans and baked, melted butter is brushed on top and a pad of stick butter is placed on top, cut and served warm with a dollop of whipped butter with cane syrup on ...