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The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties. At one time, this chain had as many as 120 locations throughout the United States and was the second largest full-service Mexican restaurant chain within the United States during the late 1990s, second only to Chi-Chi's. [2]
Charleston Queen Street Grocery is a storied cafe that dates back 100 years and serves up a full menu of breakfast, sandwiches, and crepes. Don't miss the Nutella-filled crepe or a build-your-own ...
In the following year, the first franchised restaurant began operations. Jack Fulk sold the Bojangles concept to the now-defunct Horn & Hardart Company of New York [13] in 1981. Bojangles received fame in 1989 because its restaurants remained open when Hurricane Hugo struck the Carolinas when most other fast-food restaurants had closed. [14]
Hardee's Restaurants LLC is an American fast-food restaurant chain operated by CKE Restaurants Holdings, Inc. ("CKE") with locations primarily in the Southern and Midwestern United States. The company has evolved through several corporate ownerships since its establishment in 1960 in North Carolina .
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The rest area contains restaurants, gas stations, a video arcade, motel, truck stop, a small amusement park, a mini golf course, shopping, fireworks stores, and a motocross training complex. Its mascot is Pedro, a caricature of a Mexican bandido. South of the Border is known for its roadside billboard advertisements, which begin many miles away ...
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The Morro Bay restaurant at 2680 North Main St. will remain open for business. The Morro Bay location is open Sunday through Thursday from 11 a.m. to 8 p.m. and Friday and Saturday from 11 a.m. to ...