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  2. We Made the Pioneer Woman Apple Crisp Recipe—and It ... - AOL

    www.aol.com/made-pioneer-woman-apple-crisp...

    For the apples: 8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water

  3. It's Finally Apple Picking Season! These 89 Apple Recipes ...

    www.aol.com/finally-apple-picking-season-89...

    This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter. Stew apples ...

  4. 9 Appetizing Apple Recipes Perfect for Autumn - AOL

    www.aol.com/9-appetizing-apple-recipes-perfect...

    Tips for Using Apples in Recipes. Know when to use cooking versus eating apples. Use cooking apples where extra moisture and a softer texture would be beneficial.Use eating apples where you want ...

  5. Crumble - Wikipedia

    en.wikipedia.org/wiki/Crumble

    A crumble (British English) or crisp (American English) is typically a dessert with a crumbly topping consisting of flour, butter, sugar, and sometimes oats, baked over a fruit filling. Apple and rhubarb are two popular varieties. Savoury fillings such as meat, cheese or vegetables may alternatively be used. As a dessert, crumbles are ...

  6. Apple crisp - Wikipedia

    en.wikipedia.org/wiki/Apple_crisp

    Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...

  7. List of apple cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_apple_cultivars

    Yellow apple with no overcolour. Width 65 mm (2.6 in), height 58 mm (2.3 in). Stalk very short. Flesh, white, tender juicy, subacid. Cooking PickE early September; use October–November Carlough [27] New York, US <1899 Flesh whitish, tender, juicy, subacid, good. Eating Use November–April Carlton [11] Geneva, New York, US Introduced 1923

  8. 30 Comforting Cast-Iron Skillet Recipes - AOL

    www.aol.com/30-comforting-cast-iron-skillet...

    Cast-Iron Roast Chicken With Crispy Potatoes. One of the best reasons to roast a chicken in a cast-iron skillet is how caramelized and delicious the vegetables get in the same pan.

  9. Oatmeal - Wikipedia

    en.wikipedia.org/wiki/Oatmeal

    In the United States, oatmeal is often served as a porridge [28] with milk or cream and a sweetener, such as brown sugar, honey, or maple syrup. The term oatmeal is used in American English to mean porridge. It may include additional ingredients such as peanut butter, cinnamon, or various types of fruits. [29]