Search results
Results from the WOW.Com Content Network
The process of assigning HS codes is known as "HS Classification". All products can be classified in the HS by using the General Rules for the Interpretation of the Harmonized System ("GRI") that must be applied in strict order. HS codes can be determined by a variety of factors including a product's composition, its form and its function.
Rice bran oil is the oil extracted from the hard outer brown layer of rice called chaff (rice husk). It is popular as a cooking oil in the Indian subcontinent and East Asian countries, including India, Nepal, Bangladesh, Indonesia, Japan, Southern China, and Malaysia. [citation needed]
Rice bran oil is the oil extracted from the hard outer brown layer of rice called bran. It is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying .
A rice huller able to use several sources of power An old-type mechanical huller, driven by a gasoline engine An electric rotary huller. A rice huller or rice husker is an agricultural machine used to automate the process of removing the chaff (the outer husks) of grains of rice. Throughout history, there have been numerous techniques to hull rice.
A major rice bran fraction contains 12%–13% oil and highly unsaponifiable components (4.3%). [ citation needed ] This fraction contains tocotrienols (a form of vitamin E ), gamma-oryzanol , and beta-sitosterol ; all these constituents may contribute to the lowering of the plasma levels of the various parameters of the lipid profile.
Wheat milling yield is the percent of flour obtained from a given unit of whole wheat kernels (flour yield or flour extraction rate), averaging 70-75% in the United States [clarification needed]. Rice milling yield is the amount of polished white rice obtained from husked rough rice (yields of brown rice are higher). Rice milling rates for ...
In grasses (including cereals such as rice, barley, oats, and wheat), the ripe seed is surrounded by thin, dry, scaly bracts (called glumes, lemmas, and paleas), forming a dry husk (or hull) around the grain. Once it is removed, it is often referred to as chaff.
Dhenki, Dhiki, Dhinki (Nepali: ढिकी; pronounced), dheki or dhenki (Bangla: ঢেঁকি, Assamese: ঢেঁকী, Hindi: ढेंकि) is an old style rice mill or husk lever [1] found in Nepal, Bangladesh and Indian states of Assam, West Bengal and Odisha. [2] [3] It is usually made of hard wood. It has a fulcrum supporting a ...