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The highland dialect, also known as Bali Aga [dialect] is a dialect of the Balinese language spoken by the Bali Aga people in mountainous areas and northern part of Bali, especially in the mountain range of Kintamani, and regencies nearby such as Bangli, Buleleng, and Karangasem, as well in Nusa Penida. [18]
Javanese writer Pramoedya Ananta Toer later criticized the policies in his 1961 book Hoakiau di Indonesia. An integrationist movement, led by the Chinese-Indonesian organisation Baperki ( Badan Permusjawaratan Kewarganegaraan Indonesia ), began to gather interest in 1963, including that of President Sukarno .
A Bali Aga tribesfolk. The Bali Aga, Baliaga, or Bali Mula are the indigenous people of Bali.Linguistically they are an Austronesian people.Bali Aga people are predominantly located in the eastern part of the island, in Bangli especially the mountains Kintamani, East Buleleng, West Buleleng and East Karangasem, but they can also be found in north-western and central regions.
Chinese translation theory was born out of contact with vassal states during the Zhou dynasty.It developed through translations of Buddhist scripture into Chinese.It is a response to the universals of the experience of translation and to the specifics of the experience of translating from specific source languages into Chinese.
Kue bulan or tiong chu pia (中秋餅), the local name for Chinese mooncake. Kue keranjang or dodol cina ; the local name for nian gao (年糕), the sweet treat of glutinous rice with palm sugar cake is locally known as dodol .
A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). [1] The festival is primarily about the harvest while a legend connects it to moon watching, and mooncakes are regarded as a delicacy.
Huan-a (Chinese: 番仔; Pe̍h-ōe-jī: hoan-á) is a Hokkien-language term used by Hokkien speakers in multiple countries, namely mainland China, Taiwan, Singapore, Malaysia, Philippines, Indonesia, etc.
The history of nasi jinggo began in the 1980s, and was first sold on Gajah Mada Street in Denpasar, Bali. [3] Due to the proximity of the 24-hour Kumbasari Market, a Javanese husband-wife team began selling the dish as a late-night snack. The popularity of nasi jinggo has spread beyond Bali to other parts of Indonesia. [4]