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This is the largest of all temperate (non-tropical) seeds. Poisonous. Calatola Calatola costaricensis: Metteniusaceae: 3 inches long by two inches wide. 7 cm long by 5 cm wide. [30] Provision tree, Guiana chestnut Pachira aquatica: Kapok family (Bombacaceae) Squarish seeds to 2.4 inches on a side. Squarish seeds to 6.1 cm. on a side. [31 ...
Persimmon fruit seed Persimmons on a tree at Bilpin, New South Wales. The persimmon ( / p ər ˈ s ɪ m ə n / ) is the edible fruit of a number of species of trees in the genus Diospyros . The most widely cultivated of these is the kaki persimmon, Diospyros kaki [ 1 ] – Diospyros is in the family Ebenaceae , and a number of non-persimmon ...
Pithecellobium dulce, commonly known as Manila tamarind, Madras thorn, monkeypod tree or camachile, [4] [5] is a species of flowering plant in the pea family, Fabaceae, that is native to the Pacific Coast and adjacent highlands of Mexico, Central America, and northern South America. [3]
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
Diospyros nigra, the black sapote, is a species of persimmon.Common names include chocolate pudding fruit, black soapapple and (in Spanish) zapote prieto.The tropical fruit tree is native to Mexico, Central America, and Colombia. [1]
In their native habitat, jaboticaba trees may flower and fruit five to six times throughout the year. Jaboticaba trees are tropical to subtropical plants and can tolerate mild, brief frosts, not below 26 °F (-3 °C). [9] The tree has a compact, fibrous root system, that makes it suitable for growing in pots or transplanting. [17]
The seeds are small, weighing around 0.4 grams (6.2 grains) on average. The compound (doubly pinnate) leaves have a feathery appearance and are a characteristic light, bright green. Each leaf is 30–50 cm (12–20 in) long with 20 to 40 pairs of primary leaflets or pinnae, each divided into 10–20 pairs of secondary leaflets or pinnules.
Within is the glistening, white or yellowish-white flesh (aril) to 1 cm thick, more or less clinging to the thin, grayish-brown seedcoat (testa) which separates from the seed. The flavor is generally much sweeter than that of the rambutan. [2] The seed is ovoid, oblong or ellipsoid, light brown, somewhat flattened on one side, and 2 to 3.5 cm long.
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