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Lake salt from Jilantai (Inner Mongolia, China) Salt in Chinese history including salt production and salt taxes played key roles in economic development, and relations between state and society in China. The lure of salt profits led to technological innovation and new ways to organize capital. Debate over government salt policies brought forth ...
Within the history of China, every dynasty instituted a salt monopoly system, originally intended mainly for taxation purposes. Since salt was an essential and irreplaceable commodity used in everyday life, and therefore was viable as a stable source of government revenue, various historical rulers employed a salt monopoly which forbade the production and sales of salt by commoners. [4]
This is a list of countries by salt production. The six leading salt producers in the world, China, the United States, India, Germany, Canada, and Australia, account for more than half of the worldwide production. The first table includes data by the British Geological Survey (BGS) for countries with available statistics.
Xiechi Lake (Chinese: 解池), also called Yuncheng yanchi (Yuncheng Salt Lake) is the largest natural lake in Shanxi in Northern China. It is a saline lake [1] used for production of salt. In the summertime intense light and heat cause the algae Dunaliella salina to produce carotenoids as a protection against free radicals, due in turn to high ...
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The Zigong Salt History Museum (Chinese: 自贡市盐业历史博物馆) is a prominent museum located Zigong, Sichuan Province, Southwest China.The museum is situated in the historic Xiqin Guildhall (Chinese: 西秦会馆), originally built between 1736 and 1752 by salt merchants from Shaanxi, [1] during the Qing dynasty, under the reign of the Qianlong Emperor.
Discourses on Salt and Iron: A Debate on State Control of Commerce and Industry in Ancient China, Chapters I-XIX (Leyden: E. J. Brill Ltd., 1931; rpr, Taipei, Ch'engwen, 1967, including Esson M. Gale, Peter Boodberg, and T.C. Liu, "Discourses on Salt and Iron" Journal of the North China Branch of the Royal Asiatic Society 65: 73
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