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  2. These Chicken Shawarma Bowls Will Make Meal Prep Exciting - AOL

    www.aol.com/chicken-shawarma-bowls-meal-prep...

    Transfer chicken to a cutting board and let rest 10 minutes, then slice into thin strips. In a large bowl, combine cucumbers, bell peppers, onion, tomatoes, and feta.

  3. Joe Wicks’ easy midweek meals: Three hassle-free, budget ...

    www.aol.com/joe-wicks-easy-midweek-meals...

    600g chicken breast fillets, halved and seasoned. 1 tbsp olive oil. 400g tin butter beans in water, drained. 400g tin chopped tomatoes. 2 tsp Italian seasoning. 200g orzo pasta. 50g pitted black ...

  4. Chicken Shawarma with Green Beans and Zucchini Recipe - AOL

    firefox-startpage.aol.com/food/recipes/chicken...

    2. Roast the chicken on the lower rack and the vegetables on the upper rack of the oven for 15 minutes, until the vegetables are tender and the chicken is nearly cooked through. Remove the vegetables. Preheat the broiler and broil the chicken on the upper rack, turning once, until crisp and browned, 10 minutes; cut into strips. 3.

  5. The 3-Ingredient Chicken Recipe I Make Once a Week - AOL

    www.aol.com/3-ingredient-chicken-recipe-once...

    Pound the Chicken: Chicken breasts are almost comical in size these days—so big! This causes problems with cooking it evenly. This causes problems with cooking it evenly.

  6. Humanitarian daily ration - Wikipedia

    en.wikipedia.org/wiki/Humanitarian_daily_ration

    Humanitarian daily rations (HDRs, "humrats") are food rations manufactured in the United States intended to be supplied to civilians and other non-military personnel in humanitarian crises. [ 1 ] [ 2 ] Each is intended to serve as a single person's full daily food supply, and contains somewhat over 2,200 calories (9,200 J).

  7. Very-low-calorie diet - Wikipedia

    en.wikipedia.org/wiki/Very-low-calorie_diet

    VLCD were not found to increase food cravings, and on the contrary, appear to reduce food cravings more than low-calorie diets. [ 29 ] Previous formulations (medical or commercial) of carbohydrate-free very low calorie diets provided 200–800 kcal/day and maintained protein intake, but eliminated any carbohydrate intake and sometimes fat ...

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