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Antoine-Laurent de Lavoisier (/ l ə ˈ v w ɑː z i eɪ / lə-VWAH-zee-ay; [1] [2] [3] French: [ɑ̃twan lɔʁɑ̃ də lavwazje]; 26 August 1743 – 8 May 1794), [4] also Antoine Lavoisier after the French Revolution, was a French nobleman and chemist who was central to the 18th-century chemical revolution and who had a large influence on both the history of chemistry and the history of biology.
Traité élémentaire de chimie [1] is a textbook written by Antoine Lavoisier published in 1789 and translated into English by Robert Kerr in 1790 under the title Elements of Chemistry in a New Systematic Order containing All the Modern Discoveries. [2] It is considered to be the first modern chemical textbook. [3]
During the 19th and 20th century, this transformation was credited to the work of the French chemist Antoine Lavoisier (the "father of modern chemistry"). [2] However, recent work on the history of early modern chemistry considers the chemical revolution to consist of gradual changes in chemical theory and practice that emerged over a period of ...
Lavoisier made many fundamental contributions to the science of chemistry. Following his work, chemistry acquired a strict, quantitative nature, allowing reliable predictions to be made. The revolution in chemistry which he brought about was a result of a conscious effort to fit all experiments into the framework of a single theory.
The history of the periodic table reflects over two centuries of growth in the understanding of the chemical and physical properties of the elements, with major contributions made by Antoine-Laurent de Lavoisier, Johann Wolfgang Döbereiner, John Newlands, Julius Lothar Meyer, Dmitri Mendeleev, Glenn T. Seaborg, and others. [1] [2]
Antoine Lavoisier publishes Traité Élémentaire de Chimie, the first modern chemistry textbook. It is a complete survey of (at that time) modern chemistry, including the first concise definition of the law of conservation of mass, and thus also represents the founding of the discipline of stoichiometry or quantitative chemical analysis. [42 ...
Thermodynamics and the Free Energy of Chemical Substances (1923) and Modern Thermodynamics by the Methods of Willard Gibbs (1933), which made a major contribution to the use of thermodynamics in chemistry. Chemistry (modern) Antoine Lavoisier (1743–1794) [66] Elements of Chemistry (1787) Robert Boyle (1627–1691) [66] The Sceptical Chymist ...
Lavoisier was struck with a ground-breaking thought – maybe the tin had absorbed something from the air, making it heavier, but if so, what? To investigate this further, Lavoisier reran Priestley's experiment in reverse – he heated some mercury in a sealed container until it turned into mercuric calc and measured the amount of air absorbed.