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The Dairy Council of California (formerly called California Dairy Council) was established on February 8, 1919. The organization was conceived during San Francisco Bay ferryboat commuter trips by two well-known California dairy industry leaders, Sam H. Greene and Chester Earl Gray after reading about discoveries in the field of nutrition in the early 1900s.
PACE credits fulfill continuing education requirements for various state and regional laboratory regulation boards. Laboratorians may earn PACE credits by attending seminars, completing mail-away courses, or taking CD-ROM or web-based courses.
The California Department of Food and Agriculture (CDFA) is a cabinet-level agency in the government of California.Established in 1919 by the California State Legislature and signed into law by Governor William Stephens, the Department of Food and Agriculture is responsible for ensuring the state's food safety, the protection of the state's agriculture from invasive species, and promoting the ...
California lawmakers on Monday advanced a nation-leading measure that would give more than a half-million fast food workers more power and protections, over the objections of restaurant owners who ...
The Accreditation Council for Continuing Medical Education (ACCME) sets and enforces standards in physician continuing education (or "lifelong learning") within the United States. It acts as the overseeing body for institutions and organizations providing continuing medical education (CME) activities.
CalFresh, California's version of SNAP, provides monthly food assistance to low-income households that meet state and federal eligibility guidelines. Benefits are distributed on the same monthly...
Newsom is requiring the California Department of Public Health to provide recommendations by April 1 to limit the harms associated with ultra-processed foods and food ingredients that pose a ...
The Center for Food Safety and Applied Nutrition (CFSAN (/ ˈ s ɪ f ˌ s æ n / SIF-san)) is the branch of the United States Food and Drug Administration (FDA) that regulates food, dietary supplements, and cosmetics, as opposed to drugs, biologics, medical devices, and radiological products, which also fall under the purview of the FDA.