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A wafer is a crisp, often sweet, very thin, flat, light biscuit, [1] often used to decorate ice cream, and also used as a garnish on some sweet dishes. [2] They frequently have a waffle surface pattern but may also be patterned with insignia of the food's manufacturer or may be patternless.
Ice cream may be served in dishes, eaten with a spoon, or licked from edible wafer ice cream cones held by the hands as finger food. Ice cream may be served with other desserts—such as cake or pie—or used as an ingredient in cold dishes—like ice cream floats, sundaes, milkshakes, and ice cream cakes—or in baked items such as Baked Alaska.
In the United Kingdom, an ice cream wafer, consisting of a small block of ice cream between two rectangular wafer biscuits, was a popular alternative to a cone up until the 1980s. [citation needed] A "nougat wafer" was also available, consisting of a layer of mallow sandwiched between two wafers and coated with chocolate around the edges ...
Company founder, Domenico Antonelli was born in Picinisco, Lazio, Italy.After moving to the UK, he started to manufacture ice cream cones and wafers in 1912. [1] Working with his sons Ernest, Luigi and Romolo, the company was known as The International Wafer Company, located at Bridgewater Street, Salford and Ayres Road Old Trafford.
Akta-Vite; Almdudler; Alpro – soy milk; Apple Sidra; Artos (drink) Asia (soft drink brand) Banana Flavored Milk; Banania; Barleycup; Baron von Lemon; Boga (soft drink) Bournvita
An ice cream cone (England) or poke (Ireland) is a brittle, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, made so ice cream can be carried and eaten without a bowl or spoon.
This is a list of frozen dessert brands.Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), fruit purées (such as sorbet), milk and cream (most ice creams), custard (frozen custard and some ice creams), mousse (), and others.
Chokablok ice cream was arguably the most successful venture brand with the tub version of the brand worth sales of £1.5m. [11] Chokablok was also the first venture brand to be sold outside of Tesco's existing retail chain, the premium chocolate range was first sold in mid 2012 at various zoos, theme parks and piers across the UK. [12]