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It is known in English as bulrush [4] [5] (sometimes as common bulrush [6] to distinguish from other species of Typha), and in American as broadleaf cattail. [7] It is found as a native plant species throughout most of Eurasia and North America, and more locally in Africa and South America. The genome of T. latifolia was published in 2022. [8]
June 2017) (Learn how and when to remove this message) Inland saline aquaculture is the farming or culture of aquatic animals and plants using inland (i.e. non-coastal) sources of saline groundwater rather than the more common coastal aquaculture methods.
Typha / ˈ t aɪ f ə / is a genus of about 30 species of monocotyledonous flowering plants in the family Typhaceae.These plants have a variety of common names, in British English as bulrush [4] or (mainly historically) reedmace, [5] in American English as cattail, [6] or punks, in Australia as cumbungi or bulrush, in Canada as bulrush or cattail, and in New Zealand as raupō, bullrush, [7 ...
Bittern is commonly formed in salt ponds where the evaporation of water prompts the precipitation of halite. These salt ponds can be part of a salt-producing industrial facility, or they can be used as a waste storage location for brines produced in desalination processes. [3] Bittern is a source of many useful salts.
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The South Bay Salt Works, a Californian saltern, with salt ponds.. A saltern is an area or installation for making salt.Salterns include modern salt-making works (saltworks), as well as hypersaline waters that usually contain high concentrations of halophilic microorganisms, primarily haloarchaea but also other halophiles including algae and bacteria.
Typha angustifolia is a perennial herbaceous plant in the genus Typha, native throughout most of Eurasia and locally in northwest Africa; it also occurs widely in North America, where its native status is disputed.
Sea salt being added to raw ham to make prosciutto. Salting is the preservation of food with dry edible salt. [1] It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing.
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