Search results
Results from the WOW.Com Content Network
May 10—If you're in the mood for enchiladas in Rio Rancho, there are plenty of high-quality options to pick from. We scoured reviews and online resources to find the highest rated spots in Rio ...
Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid-Atlantic, Midwest Boomarang Diner: Muskogee, Oklahoma: 1998 Shawnee, Oklahoma: 55 Oklahoma ...
Belgium-based restaurant chain that was originally the European branch of the now defunct American company Chi-Chi's: El Charro Café: Tucson, Arizona: Tucson, Arizona: 1922 3 El Chico: Texas: Dallas, Texas: 1940 29 Chipotle Mexican Grill: Newport Beach, California: Denver, Colorado: 1993 2,250 Chiquito: United Kingdom Clifton, York, United ...
In 1941, Carl Karcher (1917–2008), who was a truck driver, and his wife Margaret Karcher (1915–2006), borrowed $311 ($6,649 in 2024 dollars [5]) on their Plymouth automobile and added $15 ($321 in 2024 dollars [5]) in savings to purchase a hot dog cart on the corner of Florence and Central in Los Angeles.
In December 2019, Feniger and Milliken opened the Mexican restaurant Socalo in Santa Monica. The name is derived from the words "SoCal" and zócalo, or “town square” in Spanish. [6] In December 2023, Feniger and Milliken opened the restaurant Alice B in Palm Springs, which has a focus on seasonal bounty, French, and Mediterranean influences ...
For premium support please call: 800-290-4726 more ways to reach us
Bæjarins Beztu Pylsur – Hot dog stand chain in Reykjavík, Iceland; La Belle Province – Fast food restaurants chain in Quebec, Canada; Big Daddy's Restaurants – U.S. restaurant chain; Carney's – Restaurant in Los Angeles, California, U.S. Casper's – Hot dog restaurant chain based in the East Bay, California, U.S.
El Chico is a restaurant chain in the Southern United States. The first restaurant opened in 1940 in Oak Lawn, in Dallas, Texas. There are 13 locations. [1] The restaurant serves a variety of Tex-Mex dishes.