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Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]
Students also earned a Le Cordon Blue diplôme (Diplôme de Cuisine or Diplôme de Pâtisserie). [1] [6] The diploma programs lasted 30 to 36 weeks, and the AOS program lasted 60 weeks. [12] The institute was an affiliate with many culinary and educational associations and organizations, including the American Culinary Federation. [13]
A diplôme universitaire (DU) is, in France, a university degree. Contrary to the Bachelor, Master and Doctoral degrees, which are national, DU means "University diploma". [1] The degree corresponds to a restricted domain, for temporary or professional purpose. Each university is authorized for specifics DU.
Tuition and fees do not include the cost of housing and food. For most students in the US, the cost of living away from home, whether in a dorm room or by renting an apartment, would exceed the cost of tuition and fees. [7] [9] In the 2023–2024 school year, living on campus (room and board) usually cost about $12,000 to $15,000 per student. [7]
[17] [18] During the Ancien Régime in France (15th-18th Centuries), oral examination was still the most common method of evaluating students. [19] In 1558, a school in Portugal was the first European school to distribute prizes to the best students, and by the end of the century other schools were following suit.
These are: the associate degree (level 6), which normally takes 2 years; the bachelor degree (level 7), which normally takes 3 years; the bachelor honours degree (level 8), which normally takes 1 year after the bachelor's degree and is mostly taken as an optional extension year, depending on the discipline; the master degree (level 9), which ...
In the French education system, a master's degree is both a national higher education diploma and a university degree.The Diplôme National de Master (in English: "National master's degree") is delivered by an academic institution, usually a university, two years after obtaining a Diplôme National de Licence or a Licence (French equivalent of a Bachelor's degree, worth 300 ECTS) or any other ...
The maîtrise, or the one-year master's degree, is a French national diploma awarded by the French higher education system, created in 1966 and validating one year's study after the licence (the bachelor's degree in France).