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Makes: 24 / Prep time: 15 minutes / Total time: 45 minutes 1 cup old-fashioned rolled oats. ½ cup flaked almonds. ¼ cup dried, sweetened cranberries. 3 tablespoons ground flaxseeds. 1 tablespoon ...
Get the recipe: Large Gluten-Free Chocolate Chip Oatmeal Cookies Well Plated Pumpkin pecan cobbler: an easy and DELICIOUS fall dessert that makes its own hot caramel sauce in the pan while it bakes!
A tangy Key lime–flavored yogurt mixture sits on top of the oats. View Recipe. High-Fiber Raspberry-Vanilla Overnight Oats. Photographer: Rachel Marek, Food stylist: Holly Dreesman.
The first recorded oatmeal cookie recipe was published in the United States by Fannie Merritt Farmer in her 1896 cookbook, The Boston Cooking-School Cook Book.While Farmer's original recipe did not contain raisins, [5] their inclusion grew more common over time, due in part to the oatmeal raisin cookie recipes featured on every Quaker Oats container beginning in the early 1900s.
Rolled oats are often used as a key ingredient in granola, in which toasted oats are blended with sugar and/or nuts and raisins, and in granola bars. Rolled oats are also used as an ingredient in oatmeal cookies, oatcakes, British flapjack bars, and baked oatmeal dessert dishes such as apple Brown Betty and apple crisp.
The process of making the cookie dough is similar to many other cookies; first the fat and sugar are creamed together until pale and fluffy, then an egg is whisked in, and the flour is added last. Some recipes recommend using cream of tartar as the raising agent, rather than baking soda, to give the cookie an extra tangy taste. Once the dough ...
Well, in fact, many morning favorites have the just as much or more added sugar than a fun-size Snickers bar (you know, those mini versions people hand out on Halloween). Courtesy of Mars
An assortment of desserts. A chocolate-strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India).Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals.
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