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Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]
Minahasan cuisine or Manado cuisine is the cooking tradition of the Minahasan people of North Sulawesi, Indonesia.It is popularly known as "Manadonese cuisine" after Manado, the capital of the province, although other cities in Northern Sulawesi, such as Bitung, Tomohon and Tondano, are also known as Minahasan culinary hotspots.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Eastern Indonesia A type of cake made with rice flour, sugar, clarified butter, and coconut milk. Usually served during Christmas. Bika ambon: Medan, North Sumatra A type of cake made with as tapioca flour, eggs, sugar, yeast and coconut milk.
Tinutuan is a congee made from rice, pumpkin, and sweet potato or cassava cooked up into a pulp. [4] It is then mixed with corn kernels and various leafy vegetables such as gedi (Abelmoschus manihot), kangkung (water spinach), kemangi (lemon basil), melinjo (Gnetum gnemon), and bayam (). [5]
The Muna language is a member of the celebic language Subgroup which is present only in Indonesia and Malaysia.However, from the physical appearance of the body, skull, skin color (dark brown), and hair (curly or wavy) it appears that the aboriginal Muna people are closer to the ethnic groups of Polynesians and Melanesians in the Pacific and Aboriginal Australians compared to the Buginese or ...
Buton and surrounding islands. Buton (also Butung, Boeton or Button) is an island in Indonesia located off the southeast peninsula of Sulawesi.It covers roughly 4,727 square kilometers in area, or about the size of Madura; it is the 129th largest island in the world and Indonesia's 19th largest in area.
Rote Island (Indonesian: Pulau Rote, also spelled Roti) is an island of Indonesia, part of the East Nusa Tenggara province of the Lesser Sunda Islands. According to legend, this island got its name accidentally when a lost Portuguese sailor arrived and asked a farmer where he was. The surprised farmer, who could not speak Portuguese, introduced ...