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2. Georgia (U.S. state) wine - Wikipedia

   en.wikipedia.org/wiki/Georgia_(U.S._state)_wine

   Georgia was an important winegrowing region of the United States in the 19th century, and by 1900 ranked sixth in production among U.S. states. The state of Georgia first prohibited alcoholic beverages before many other states, in 1907 and subsequently the Georgian wine industry was decimated by Prohibition in the United States .

3. List of breweries in Georgia (U.S. state) - Wikipedia

   en.wikipedia.org/wiki/List_of_breweries_in...

   Georgia breweries, brewpubs, and client brewers in current operation Name Location Initial Production Type Barrels/year production Distributed By Burnt Hickory Brewery: Kennesaw: 2011: Brewery: 2,000 [7] Savannah Distribution Camp Brewing Company: Hampton: 2022: Brewery: Unknown Modern Hops Cherry Street Brewing Co-op (Rick Tanner's) Cumming ...

4. Angostura Used Barrels From a Shuttered Distillery to Craft a ...

   www.aol.com/angostura-used-barrels-shuttered...

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5. Georgian wine - Wikipedia

   en.wikipedia.org/wiki/Georgian_wine

   It is made from the Rkatsiteli grape variety cultivated in the Kardanakhi vineyards of the Gurjaani district. The wine matures in oak barrels for three years. The amber color wine has a pleasant specific bouquet with a typical port wine flavor and a fine honey fragrance. It contains 18% alcohol, 10% sugar and has 4-6% titrated acidity.

6. List of American Viticultural Areas - Wikipedia

   en.wikipedia.org/wiki/List_of_American_Viti...

   An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]

7. Solera - Wikipedia

   en.wikipedia.org/wiki/Solera

   The third barrel is then refilled by transferring half of the wine from the second barrel. The wine transferred from the second barrel has an average age of 2.5 years (at the end of year 2, after barrel transfers, it was half 2-year old wine, half 1-year old wine, for an average age of 1.5 years; at the end of year 3, before barrel transfers ...