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From an 80 hectare estate, the vineyard area extends approximately 50 hectares consisting of the grape varieties of 40% Cabernet Sauvignon, 35% Merlot, 20% Cabernet Franc and 5% Petit Verdot, with vines averaging about 35 years. [2] The estate also makes a second wine, "Les Hauts du Tertre". [3
DNA evidence has shown Cabernet Sauvignon is the result of crossing two other Bordeaux grape varieties— Cabernet franc and Sauvignon blanc— which has led grapevine historians, or ampelographers, to believe that the grape originated in Bordeaux. Early records indicate that the grape was widespread in the Médoc region during the 18th century.
In a small property of 6 hectares, they planted Carménère, Cabernet Sauvignon, Merlot, Malbec, Lacryma Christi and Viognier. Today, with a very limited production of 7,000 bottles, they produce only three wines: Tipaume, Grez and Sous La Terre.
The vineyard is from one of the stoniest sites of the Ca'Marcanda estate, 100% terre bianche. Its grape variety distribution is c. 50% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc, aged in new and somewhat used barriques for 18 months followed by at least twelve months of bottle aging. It is classified Bolgheri DOC
Arrêté du 19 juillet 2004 relatif à la composition des comités régionaux vins et eaux-de-vie de l'Institut national des appellations d'origine (in French) Europa.eu: Wine sector: List of quality wines produced in specified regions
Castilla is a Spanish geographical indication for Vino de la Tierra wines located in the autonomous region of Castilla-La Mancha. Vino de la Tierra is one step below the mainstream Denominación de Origen indication on the Spanish wine quality ladder. The area covered by this geographical indication comprises all the municipalities in Castilla ...
Cabernet Sauvignon from 10 to 80%, Merlot, up to 80% and other local red varieties, up to 30%. Rosso must be aged for 24 months. For Bolgheri Bianco, Tuscan Trebbiano from 10 to 70%, Vermentino from 10 to 70%, Sauvignon blanc from 10 to 70% and other local white varieties, up to 30%.
Due to its soil, which is dominated by gravel, it is planted in grape varieties Cabernet Sauvignon (35%), Cabernet Franc (35%), and Merlot (30%). [2] Most other Saint-Émilion wines are dominated by Merlot, and Figeac therefore bears a certain semblance to the wines of Médoc and Graves despite being situated on Bordeaux's right bank. The wine ...
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