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Ciabatta bread was first produced in 1982, [2] [3] by Arnaldo Cavallari, who called the bread ciabatta polesana after Polesine, the area he lived in. The recipe was subsequently licensed by Cavallari's company, Molini Adriesi, to bakers in 11 countries by 1999.
Mira Mesa (Spanish for "Table View") is a community and neighborhood in San Diego, California.The city-recognized Mira Mesa Community Plan Area is roughly bounded by Interstate 15 on the east, Interstate 805 on the west, the Los Peñasquitos Canyon on the north and Marine Corps Air Station Miramar on the south.
Delizia: The Epic History of the Italians and Their Food. New York: Free Press. Gentilcore, David (2010). Pomodoro!: A History of the Tomato in Italy. Columbia University Press. ISBN 978-02-31152-06-8. Helstosky, Carol (2008). Pizza: A Global History ( London: Berg) online. Marino, Michael P., and Margaret S. Crocco.
The following is a list of neighborhoods and communities located in the city of San Diego. The City of San Diego Planning Department officially lists 52 Community Planning Areas within the city, [ 1 ] many of which consist of multiple different neighborhoods.
In 2010, construction began on a new $184.9 million 366,673 square feet (34,065.0 m 2) [6] Central Library at 330 Park Boulevard in downtown San Diego. This 9-story structure was designed by San Diego architect Rob Quigley. [7] The building includes bay view terraces, roof gardens, a public reading room, an auditorium, and an art gallery. [8]
San Diego, still little more than a village, was incorporated on March 27 as a city and was named the county seat of the newly established San Diego County. [21] The United States Census reported the population of the town as 650 in 1850 and 731 in 1860. [22] San Diego promptly got into financial trouble by overspending on a poorly designed jail.
Mimi's Bistro + Bakery (formerly Mimi's Café) is an American restaurant chain. As of April 2024, the company operates 44 locations in Arizona , California , Colorado , Florida , Missouri , Nevada , New Mexico , North Carolina , Ohio , Tennessee , Texas , and Utah . [ 1 ]
A bowl of biga. Biga is a type of pre-fermentation used in Italian baking.Many popular Italian breads, including ciabatta, are made using a biga. [1] Using a biga adds complexity to the bread's flavor [2] [3] and is often used in breads that need a light, open texture with holes.