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  2. ISO 3103 - Wikipedia

    en.wikipedia.org/wiki/ISO_3103

    If a large pot is used, it should hold a maximum of 310 ml (±8 ml) and must weigh 200 g (±10 g). If a small pot is used, it should hold a maximum of 150 ml (±4 ml) and must weigh 118 g (±10 g). 2 grams of tea (measured to ±2% accuracy) per 100 ml boiling water is placed into the pot.

  3. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    The imperial gallon was originally defined as 10 pounds (4.5359 kg) of water in 1824, and refined as exactly 4.54609 litres in 1985. Traditionally, when describing volumes, recipes commonly give measurements in the following units: Tumbler (10 fluid ounces; [29] [30] named after a typical drinking glass)

  4. Recipe - Wikipedia

    en.wikipedia.org/wiki/Recipe

    Nutritional Value: Helps for dietary restrictions. Includes number of calories or grams per serving. Recipe writers sometimes also list variations of a traditional dish, to give different tastes of the same recipes. Recipe writers may include a narrative before or after the recipe to add to the significance of the recipe.

  5. The 3-Ingredient Chicken I Make When I Just... Can't - AOL

    www.aol.com/3-ingredient-recipe-favorite-way...

    Here are some simple ways to play around with this recipe: Use boneless chicken: You can use boneless, skin-on chicken thighs for this recipe; the cooking time will be approximately the same.

  6. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. ... "Give me 10 of them right now." Eating Well 5 hours ago

  7. Duquenois–Levine reagent - Wikipedia

    en.wikipedia.org/wiki/Duquenois–Levine_reagent

    The reagent can be prepared by adding 2 grams of vanillin and 2.5 milliliters of acetaldehyde to 100 milliliters of ethanol. [6]The test is performed by placing approximately 10 to 20 milligrams of a target substance in a glass test tube, then 10 drops of the Duquenois reagent.

  8. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    The modern espresso machine, invented in 1937 by Achille Gaggia, uses a pump and pressure system with water heated to 90 to 95 °C (194 to 203 °F) and forced at high pressure through a few grams of finely ground coffee in 25–30 seconds, resulting in about 25 millilitres (0.85 fl oz, two tablespoons) of liquid.

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