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  2. Sink strainer - Wikipedia

    en.wikipedia.org/wiki/Sink_strainer

    Strainers come in several different styles based on the needs. A plate strainer is the simplest, in which water flows through a perforated plate. Often the plate is corrugated shape to increase surface area. A basket strainer is a design where the strainer is shaped like a basket and usually installed in a vertical system. The basket strainer ...

  3. How to Properly Clean Brass, According to an Expert - AOL

    www.aol.com/properly-clean-brass-according...

    The Best Tools and Products to Clean Brass. It seems almost every brass owner has a homemade solution they swear by, from ketchup to plain water and dish soap.

  4. Plumbing fixture - Wikipedia

    en.wikipedia.org/wiki/Plumbing_fixture

    The most common plumbing fixtures are: Bathtubs; Bidets; Channel drains; Drinking fountains; Showers; Sinks; Tap (connections for water hoses) . Tapware - an industry term for that sub-category of plumbing fixtures consisting of tap valves, also called water taps (British English) or faucets (American English), and their accessories, such as water spouts and shower heads.

  5. 10 Tips to Keep Your Stainless Steel Sink Looking Brand New - AOL

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    With some due diligence, you can keep your sink sparkling. Follow these simple tips to care for a stainless steel sink. 10 Tips to Keep Your Stainless Steel Sink Looking Brand New

  6. Piping and plumbing fitting - Wikipedia

    en.wikipedia.org/wiki/Piping_and_plumbing_fitting

    These compression connections on water shutoff valves under a kitchen sink show evidence of slow seepage (greenish deposits). Valves stop (or regulate) the flow of liquids or gases. They are categorized by application, such as isolation, throttling, and non-return.

  7. Colander - Wikipedia

    en.wikipedia.org/wiki/Colander

    A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables. [1] The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for straining.

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